“ My party of three was able to get seating without a reservation which was so nice! After we got seated the restaurant quickly filled up with guests. I thought my lobster ravioli was okay, probably 6/10 for me. ”

“ Super hole in the wall spot on Hanover. The food-some of the best pasta Ive had in the North End. Service was great. Make a reservation. Place is small and fills up fast. Cant believe this was my first time-wont be my last! ”

“ Decided to try this restaurant on Hanover street that has tons of great options. Tight dining spot but excellent service non stop attention to all the tables. We had the Cesar salad to start off with- very crisp and delicious Main entrees: chicken parm, chicken Al la vodka with homemade pasta was a great choice. Looking forward to visiting again when in Boston. ”

“ We were looking for an Italian place on a Saturday night and couldn't find a single place with reservations. We walked around North End and searched our phones for a place that had reservations and we stumbled upon Casarecce. We got reservations for a dinner 30 minutes later. There was a wait outside the restaurant so definitely make a reservation! Onto the food! The calamari was the perfect crisp and paired well with the sauce. The burrata was SO GOOD! I would highly recommend it. The gnocchi was soft as pillows and the filling in the ravioli was heavenly. I liked the white sauce with the ravioli. Service was super fast. The restaurant is small like others in the North End, so definitely loud. Not so great for groups bigger than 6 ”

“ Had lunch at Casarecce. The service was impeccable. The sever was very friendly, attentive and helpful with the menu. I had the Cesar salad to start and the porcini mushroom ravioli for my entree. The sauce on the ravioli was incredible. Everything is made in house including all the pasta. I would give 10 stars if that was an option. I would highly recommend this restaurant and will definitely go back next time I'm in Boston. If going for dinner make a reservation. The restaurant is cute and inviting but only has a few tables. Great find! ”

“ During an impromptu afternoon in Boston it was suggested to me to try any restaurant or cafe advertising it makes something in-house. I was dining alone, and I wanted pasta. The first person who greeted and seated me was a busser, who invited me to sit in the little window alcove and cleared the other two place settings as I was seated. The busser turned me over to a server who took me through the menu. Spaghetti and meatballs never tasted so good! The pasta texture was thicker and perfectly al dente. In the end it was that whole entree, bread, glass of wine, and cappuccino for sixty dollars. Thank you for the meal Casarecce! ”

“ We stopped and were lucky to find a table Right at the window - so a little less tight to neighbor guests and not quite a hectic We enjoyed the food a lot - unfortunately the server missed to get us bread and olive oil but he was just so busy. Both food was very good !! Their wine prices are hefty ($49 a bottle) but that's probably the location you pay for. Not sure though why the affogato is $9 more than the espresso. Must be a pricy ice cream ”

“ For our last night in Boston, we headed to Little Italy. Casarecce was our choice. On Saturday night, the area was busy so I'm glad we made a reservation beforehand. Casarecce is a cozy place with lots of tables in one room. Staff worked together well to bus tables quickly and get their guests seated as quickly as possible. Despite the bustle of the place, once you have your table, sit back and enjoy and no one rushes you. I chose the Casarecce chicken vodka entree. It was delicious. I loved the noodles and lightness of the sauce. It came with a ton of chicken. Portions are large and sharable if you want a smaller portion. The menu has so many good options to choose from and all pasta is homemade. We shared a Caprese salad to start which had nice fresh cheese and tomatoes. Great dinner. ”

“ Decided to give Casarecce another try since we enjoyed the food so much previously, and I am SO glad we came again. We made reservations online and were promptly seated upon arrival, even though all of North End was quite busy due to the ongoing Saint Anthony's Feast. Unlike last time, our server this day was incredibly attentive, professional, and helpful. He took our order in a timely manner and checked in on us throughout the evening. The food is the best part of this restaurant. We ordered the Lamb Ragu and Pappardelle Alfredo, and they were just as amazing as the other dishes we had tried previously. Pasta was perfectly chewy and al dente. We especially loved the Pappardelle Alfredo, which was savory and rich without feeling heavy. Perhaps the server from our first visit was still in training, because everything about the service, ambiance, and food this second time around was on point. We'll definitely be dining here again! ”